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Handbook of probiotics and prebiotics

Since the publication of the first edition in 1999, the science of probiotics and prebiotics has matured greatly and garnered more interest. The first handbook on the market, Handbook of Probiotics and Prebiotics: Second Edition updates the data in its predecessor, and it also includes material topi...

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Bibliographic Details
Group Author: Lee, Y. K. Yuan Kun; Salminen, Seppo
Published:
Literature type: Electronic eBook
Language: English
Edition: 2nd ed.
Subjects:
Probiotics > Handbooks, manuals, etc
Intestines > Microbiology > Handbooks, manuals, etc
Food > Microbiology > Handbooks, manuals, etc
Microorganisms > Therapeutic use > Handbooks, manuals, etc
TECHNOLOGY & ENGINEERING > Food Science
Bacterial Physiological Phenomena
Food, Formulated
Probiotics > pharmacology
Probiotics > therapeutic use
Food
Intestines
Microorganisms
Probiotics
Electronic books
Online Access: http://onlinelibrary.wiley.com/book/10.1002/9780470432624
Summary: Since the publication of the first edition in 1999, the science of probiotics and prebiotics has matured greatly and garnered more interest. The first handbook on the market, Handbook of Probiotics and Prebiotics: Second Edition updates the data in its predecessor, and it also includes material topics not previously discussed in the first edition, including methods protocols, cell line and animal models, and coverage of prebiotics. The editors supplement their expertise by bringing in international experts to contribute chapters. This second edition brings together the information needed for
Item Description: Rev. ed. of: Handbook of probiotics / Yuan-Kun Lee ... [et al.].
Carrier Form: 1 online resource (xix, 596 p.) : ill.
Bibliography: Includes bibliographical references and indexes.
ISBN: 9780470432617 (electronic bk.)
0470432616 (electronic bk.)
9781613448670 (electronic bk.)
1613448678 (electronic bk.)
Index Number: QR171
CLC: Q939.11-62
Contents: Probiotic microorganisms -- Selection and maintenance of probiotic microorganisms -- Genetic modification of probiotic microorganisms -- Role of probiotics in health and diseases -- Mechanisms of probiotics -- Commercially available human probiotic microorganisms -- Prebiotics.

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