Food culture in Germany
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Main Authors: | |
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Published: |
Greenwood Press,
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Publisher Address: | Westport, Conn. |
Publication Dates: | c2008. |
Literature type: | Book |
Language: | English |
Series: |
Food culture around the world |
Subjects: | |
Carrier Form: | xxviii, 198 p.: ill., map ; 25 cm. |
ISBN: |
9780313344947 (alk. paper) 0313344949 (alk. paper) |
Index Number: | TS972 |
CLC: |
TS972.185.16 K895.162.5 |
Call Number: | K895.162.5/H472 |
Contents: |
Includes bibliographical references (p. [183]-186) and index. Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide. |