Food culture in Germany

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Bibliographic Details
Main Authors: Heinzelmann Ursula
Published: Greenwood Press,
Publisher Address: Westport, Conn.
Publication Dates: c2008.
Literature type: Book
Language: English
Series: Food culture around the world
Subjects:
Carrier Form: xxviii, 198 p.: ill., map ; 25 cm.
ISBN: 9780313344947 (alk. paper)
0313344949 (alk. paper)
Index Number: TS972
CLC: TS972.185.16
K895.162.5
Call Number: K895.162.5/H472
Contents: Includes bibliographical references (p. [183]-186) and index.
Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.