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好学易做东北菜

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Bibliographic Details
Main Authors: 张彩云 (张彩云著)
Published: 求真出版社
Publisher Address: 北京
Publication Dates: 2010
Literature type: Book
Language: Chinese
Subjects:
Carrier Form: 96页: 彩图 ; 24cm
ISBN: 978-7-80258-036-7
Index Number: TS972
CLC: TS972.182.3
Call Number: TS972.182.3/1221
Contents: 本书作者全程亲授经典东北家常菜的烹调方法,全书内容包括:馋人爱吃肉、素食也美味、懒人爱喝汤、面食米饭香四部分。