Food contaminants:sources and surveillance

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Bibliographic Details
Group Author: Creaser Colin; Purchase Rupert
Published: The Royal Society of Chemistry,
Publisher Address: Cambridge
Publication Dates: c1991.
Literature type: Book
Language: English
Carrier Form: viii, 205 p.: ill. ; 23 cm.
ISBN: 08518656069
Index Number: R155
CLC: R155.5-532
TS201.6-532
Call Number: TS201.6-53/F686/1989-90/
Contents: This book contains contributions based on the proceedings of two symposia on food contamination held in London in April 1989 and May 1990.