Screen LibraryFood & society：principles and paradoxes
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| Main Authors: | |
|---|---|
| Group Author: | ; |
| Published: |
Polity,
|
| Publisher Address: | Cambridge Malden, MA |
| Publication Dates: | 2013. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | 232 p.: ill. ; 24 cm. |
| ISBN: |
9780745642819 (hbk.) 0745642810 (hbk.) 9780745642826 (pbk.) 0745642829 (pbk.) |
| Index Number: | R155 |
| CLC: | R155.1 |
| Call Number: | R155.1/G977 |
| Contents: |
Includes bibliographical references (p. [182]-207) and index. Principles and paradoxes in the study of food -- Food and identity : fitting in and standing out -- Food as spectacle : the hard work of leisure -- Nutrition and health : good to eat, hard to stomach -- Branding and marketing : governing the sovereign consumer -- Industrialization : the high costs of cheap food -- Global food : from everywhere and nowhere -- Food access : surplus and scarcity -- Food and social change : the value of values. |