Screen Library千锅百味：火锅大全
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| Main Authors: | |
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| Published: |
中国华侨出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2013 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 349页: 彩图 ; 25cm |
| ISBN: | 978-7-5113-3377-3 |
| Index Number: | TS972 |
| CLC: | TS972.129.1 |
| Call Number: | TS972.129.1/1123 |
| Contents: | 本书先从关于火锅的知识、基础味碟和锅底的制作讲起，把各式火锅分为家常火锅、地方特色火锅、滋补火锅、川昧火锅、海鲜火锅、世界风味火锅六大部分，收录了150多种火锅。 |