Screen LibraryFood and nutrition economics : fundamentals for health sciences /
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| Main Authors: | |
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| Group Author: | |
| Published: |
Oxford University Press,
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| Publisher Address: | Oxford : |
| Publication Dates: | 2016. |
| Literature type: | Book |
| Language: | English |
| Edition: | First edition. |
| Subjects: | |
| Carrier Form: | xv, 271 pages : illustrations ; 24 cm |
| Bibliography: | Includes bibliographical references (pages 243-259) and index. |
| ISBN: |
9780199379118 0199379114 |
| Index Number: | RA601 |
| CLC: | TS201.6 |
| Call Number: | TS201.6/D261 |
| Contents: | Food, nutrients, and health : an overview -- Food, nutrients, and health : some data -- Income and the foundations -- Income and the importance of substitution -- Prices -- Convenience and time -- Information and preferences -- Now or later -- Insights from behavioral economics -- Neuroeconomics : pointing toward a unifying framework for decision making -- An overview of the food system, economic systems, and systems theory -- Profit and supply for farms and firms -- Production and profit beyond the farm gate -- Demand and supply : prices and quantities in a competitive market -- Horizontall |