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Prevention of post-harvest food losses：fruits, vegetables, and root crops : a training manual.

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Bibliographic Details
Corporate Authors: Food and Agriculture Organization of the United Nations
Published: Food and Agriculture Organization of the United Nations,
Publisher Address: Rome
Publication Dates: 1989.
Literature type: Book
Language: English
Series: FAO training series ; no. 17/2
Subjects:
Food crops > Postharvest technology > Handbooks, manuals, etc
Fruit > Postharvest losses > Prevention > Handbooks, manuals, etc
Vegetables > Postharvest losses > Prevention > Handbooks, manuals, etc
Root crops > Postharvest losses > Prevention > Handbooks, manuals, etc
Fruit > Postharvest technology > Handbooks, manuals, etc
Vegetables > Postharvest technology > Handbooks, manuals, etc
Root crops > Postharvest technology > Handbooks, manuals, etc
Food crops > Postharvest losses > Prevention > Handbooks, manuals, etc
Carrier Form: 157 p.: ill. ; 21 cm.
ISBN: 9251027668
Index Number: S37
CLC: S37
Call Number: S37/P944
Contents: Includes bibliographical references.

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