Screen Library大师的菜 家常的味
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| Main Authors: | ; |
|---|---|
| Corporate Authors: | |
| Published: |
北京科学技术出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2019 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 216页: 图，照片 ; 21cm |
| ISBN: | 978-7-5714-0394-2 |
| Index Number: | TS972 |
| CLC: | TS972.182 |
| Call Number: | TS972.182/4411-2 |
| Contents: | 本书紧扣传统饮食文化发展的脉搏，汲取中国烹饪文化的深厚底蕴，记录和展现传统烹饪和饮食习惯，原汁原味地还原经典菜肴与烹调技艺。 |