Screen LibrarySafety of genetically engineered foods：approaches to assessing unintended health effects
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| Corporate Authors: | |
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| Published: |
National Academies Press,
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| Publisher Address: | Washington, DC |
| Publication Dates: | 2004. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | xvii, 235 p.: ill. ; 23 cm. |
| Publication Frequency: | Also available on the Internet via the National Academy of Science website. Last viewed: 08/04/2004. |
| ISBN: |
0309092094 (pbk.) 9780309092098 |
| Index Number: | TS201 |
| CLC: | TS201.6 |
| Call Number: | TS201.6/S128 |
| Contents: |
Includes bibliographical references. Introduction -- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms -- Unintended effects from breeding -- New approaches for identifying unintended changes in food composition -- Adverse impacts of food on human health -- Methods for predicting and assessing unintended effects on human health -- Framework, findings, and recommendations. |