营养大众菜一本全

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Bibliographic Details
Corporate Authors: 健康生活图书编委会
Published: 吉林科学技术出版社
Publisher Address: 长春
Publication Dates: 2009
Literature type: Book
Language: Chinese
Series: 大厨精选系列
Subjects:
Carrier Form: 383页: 彩图 ; 21cm
ISBN: 978-7-5384-4197-0
Index Number: TS972
CLC: TS972.12
Call Number: TS972.12/2023-6