Screen Library最详尽的甜点基本功教科书
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| Main Authors: | |
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| Group Author: | |
| Published: |
中国民族摄影艺术出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2015 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 165页: 彩图 ; 24cm |
| ISBN: | 978-7-5122-0689-2 |
| Index Number: | TS972 |
| CLC: | TS972.134 |
| Call Number: | TS972.134/2020 |
| Contents: | 本书针对烘焙新手，从基本的操作步骤、手法、面团、奶油酱入手，教授西式甜品制作的基本功。 |