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The world sugar market /

Since the first book published by Woodhead on the global sugar business (The international sugar trade) was released in 1996, the world sugar market has undergone fundamental change. Over the past decade the industry's key economic and policy drivers have created a new regional distribution of...

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Bibliographic Details
Main Authors: Gudoshnikov, Sergey
Corporate Authors: Elsevier Science & Technology; International Sugar Organization
Group Author: Jolly, Lindsay; Spence, Donald
Published: Woodhead Pub. ; CRC Press,
Publisher Address: Cambridge : Boca Raton, Fla. :
Publication Dates: 2004.
Literature type: eBook
Language: English
Subjects:
Sugar trade
BUSINESS & ECONOMICS > International > Marketing
POLITICAL SCIENCE > International Relations > Trade & Tariffs
BUSINESS & ECONOMICS > International > General
BUSINESS & ECONOMICS > Exports & Imports
Electronic books
Online Access: http://www.sciencedirect.com/science/book/9781855734722
Summary: Since the first book published by Woodhead on the global sugar business (The international sugar trade) was released in 1996, the world sugar market has undergone fundamental change. Over the past decade the industry's key economic and policy drivers have created a new regional distribution of sugar production that has had an enormous impact on the price finding process as well as changing the type of sugar on offer to the world market. Brazil has become a dominant supplier whilst Cuba's production has collapsed to the pre World War One level; Russia has become the world's greatest importer
Item Description: "Published in association with the International Sugar Organization."
Carrier Form: 1 online resource (xx, 322 pages) : illustrations
Bibliography: Includes bibliographical references and index.
ISBN: 1845690044
9781845690045
1855734729
9781855734722
1280361492
9781280361494
Index Number: HD9111
CLC: F746.82
Contents: Foreword; Preface; About the authors; List of figures; List of tables; 1: History and cultivation; 2: The world sugar economy today; 3: World sugar prices; 4: Futures markets; 5: Alternative sweeteners; 6: Consumption; 7: Import demand; 8: Sugar production; 9: Exports; 10: Government policy; 11: Sugar crops for biofuels and other emerging drivers; 12: Prospects in major exporters and importers; 13: World market perspectives; Appendix I: current issues in sugar and health; Appendix II: international sugar agreements; Index.

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