美食与文明:帝国塑造烹饪习俗的全球史
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Main Authors: | |
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Group Author: | |
Published: |
民主与建设出版社
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Publisher Address: | 北京 |
Publication Dates: | 2021 |
Literature type: | Book |
Language: | Chinese |
Subjects: | |
Carrier Form: | 486页: 图 ; 25cm |
ISBN: | 978-7-5139-3113-7 |
Index Number: | TS972 |
CLC: | TS972.1-091 |
Call Number: | TS972.1-091/4474 |
Note: | 书名原文:Cuisine and empire: Cooking in world history |