Proteins : analysis and design /

Proteins: Analysis and Design focuses solely on individual experimental approaches, rather than on specific classes of proteins. The book provides insight into the important issues in protein science and how one can cope with them. These include all issues which explore the detailed relationship of...

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Bibliographic Details
Corporate Authors: Elsevier Science & Technology
Group Author: Angeletti, Ruth Hogue
Published: Academic Press,
Publisher Address: San Diego :
Publication Dates: 1998.
Literature type: eBook
Language: English
Subjects:
Online Access: http://www.sciencedirect.com/science/book/9780120587858
Summary: Proteins: Analysis and Design focuses solely on individual experimental approaches, rather than on specific classes of proteins. The book provides insight into the important issues in protein science and how one can cope with them. These include all issues which explore the detailed relationship of protein structure to function. Key Features: * Provides problems and technical solutions * Includes posttranslational modifications * Uses synthetic peptides as biological models * Details mutagenesis and protein engineering * Covers design of protein structure and function.
Carrier Form: 1 online resource (xi, 362 pages) : illustrations (some color)
Bibliography: Includes bibliographical references and index.
ISBN: 9780120587858
0120587858
9780080539997
0080539998
Index Number: QP551
CLC: Q510.3
Contents: Current problems and technical solutions in protein biochemistry /
Posttranslational modifications /
Design and use of synthetic peptides as biological models /
Site-directed mutagenesis and protein engineering /
De novo design of protein structure and function /