Screen LibraryGases in agro-food processes /
Gases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-Food processes, from farm to fork. Divided into 11 sections, the book covers chemical and physical gas properties, gas monitoring, regulation, heat and mass transfers. Sections are dedicated to agricult...
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| Group Author: | ; ; |
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| Published: |
Academic Press,
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| Publisher Address: | Amsterdam : |
| Publication Dates: | [2019] |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Summary: |
Gases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-Food processes, from farm to fork. Divided into 11 sections, the book covers chemical and physical gas properties, gas monitoring, regulation, heat and mass transfers. Sections are dedicated to agriculture and food processing, wastewater treatment, safety applications and market trends. Users will find this to be a valuable resource for industrial scientists and researchers in technical centers who are developing agro-food products. In addition, the book is ideal for graduate students in agro-food science, chemistry and the biosciences. -- |
| Carrier Form: | xxii, 699 pages : illustrations ; 24 cm |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9780128124659 0128124652 |
| Index Number: | TD885 |
| CLC: | X16 |
| Call Number: | X16/G247 |
| Contents: |
Introduction: Modified atmosphere packaging and processing : a technology of the future for sustainable food preservation / Gases in the agro-food industry : from a regulatory perspective / Gases in the agro-food chain : from field to fork / Chemical and physical gases properties, gases production process, units: Physicochemical properties of gas / Industrial gas manufacturing, cylinder filling, bulk installations, piping, relief devices, and security / Special case of ozone (physicochemical properties, onsite generation technology / Special case of sulfur dioxide / Heat and mass transfers : basics enthalpies calculation and the different transfer modes: Heat and mass transfers : basics enthalpies calculation and the different transfer modes / Gases monitoring, safety: Food safety management system : HACCP : risk assessment / Online and offline gas control and leak detection / Regulation: Food grade gas regulation / Agriculture: Animal production -- Vegetal production. Food processing : all the food industry sectors: Refrigeration -- Modified atmosphere packaging and controlled atmosphere packaging -- Gases in enology / Gases in breweries / Liquid food stuffs gas treatments -- Propellant gases for aerosols containers / Supercritical fluid applications in the food industry / Biotechnological processes. Waste water treatment: Gases for wastewater treatment in the food industry / Sanitation: Sanitation with ozone / Particular CO2 applications : cleaning, pH control: CO2 cleaning and pH control in the food industry / Gases applications for safety prevention: Safety improvement by means of gas applications : fire prevention in frozen food storages and grain silos / Market trends, prospectives, sustainable development, and R&D perspectives: Application and perspectives in different world regions -- Industrial gases industries business overview / Sustainable development / Business to consumer gases applications / Conclusion and outlook: Conclusion and outlook / |