Screen Library食用菌菜点500种
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| Main Authors: | ; |
|---|---|
| Published: |
北京出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 1988 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 405页: ; 19厘米 |
| ISBN: | 7-200-00344-1 |
| Index Number: | TS972 |
| CLC: | TS972.1 |
| Call Number: | TS972.1/8816 |
| Contents: | 本书介绍香菇、蘑菇、草菇等15种食用菌500种菜点的制作方法。 |