Screen LibraryShackelford's surgery of the alimentary tract
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| Group Author: | ; |
|---|---|
| Published: |
Saunders,
|
| Publisher Address: | Philadelphia |
| Publication Dates: | 1991. |
| Literature type: | Book |
| Language: | English |
| Edition: | 3rd ed. |
| Subjects: | |
| Item Description: | Surgery of the alimentary tract. |
| Carrier Form: | 5 v.: ill. ; 29 cm. |
| ISBN: |
0721625118 (set) 0721625053 (v. 1) 0721625061 (v. 2) 072162507X (v. 3) 0721625088 (v. 4) 0721625096 (v. 5) |
| Index Number: | R656 |
| CLC: | R656 |
| Call Number: | R656/S524/3rd ed./ |
| Contents: |
Rev. ed. of: Surgery of the alimentary tract / Richard T. Shackelford. 2nd ed. 1978-1986. Includes bibliographical references and indexes. Contents: v. 1. Esophagus / coeditor, Mark B. Orringer -- v. 2. Stomach and duodenum ; Incisions / coeditor, Wallace P. Ritchie, Jr. -- v. 3. Pancreas ; Biliary tract ; Liver and portal hypertension ; Spleen / coeditor, Jeremiah G. Turcotte -- v. 4. Colon / coeditor, Robert E. Condon -- v. 5. Mesenteric circulation ; Hernia ; Small intestine / coeditor, Lloyd M. Nyhus. |