Gastronomy and local development : the quality of products, places and experiences /

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Bibliographic Details
Group Author: Bellini, Nicola; Clergeau, Cécile; Etcheverria, Olivier
Published: Routledge,
Publisher Address: Abingdon, Oxon :
Publication Dates: 2019.
Literature type: Book
Language: English
Series: Routledge advances in regional economics, science and policy ; 28
Subjects:
Carrier Form: x, 276 pages : illustrations, maps, forms ; 25 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9781138731998 (hardcover) :
1138731994 (hardcover)
9781351743945 (electronic book)
1351743945 (electronic book)
9781351743938 (electronic book)
1351743937 (electronic book)
9781351743921 (electronic book)
1351743929 (electronic book)
Index Number: TX631
CLC: TS971.2-05
F590.75
Call Number: F590.75/G257