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Source book of flavors

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Bibliographic Details
Main Authors: Heath Henry B
Published: AVI Pub. Co.,
Publisher Address: Westport, Conn.
Publication Dates: c1981.
Literature type: Book
Language: English
Series: Avi sourcebook and handbook series ; v. 2
Subjects:
Flavoring essences
Flavor
Food > Analysis
Carrier Form: xxvi, 863 p.: ill. ; 26 cm.
ISBN: 0870553704
Index Number: TS264
CLC: TS264
Call Number: TS264/H437/
Contents: Includes indexes.
Bibliography: p. 635-674.

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