Screen LibraryNot my mother's kitchen : rediscovering Italian-American cooking through stories and recipes : a memoir with more than 70 recipes /
Serving up a tale that is part memoir and part cookbook, acclaimed foodie Rob Chirico shares his culinary journey after growing up with an Italian-American mother who was hopeless in the kitchen.
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| Main Authors: | |
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| Published: |
Imagine!, a Bunker Hill Studio Book,
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| Publisher Address: | Watertown, MA : |
| Publication Dates: | [2016] |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Summary: |
Serving up a tale that is part memoir and part cookbook, acclaimed foodie Rob Chirico shares his culinary journey after growing up with an Italian-American mother who was hopeless in the kitchen. |
| Carrier Form: | 239 pages : black and white illustrations ; 24 cm |
| Bibliography: | Includes bibliographical references (pages 221-224) and index. |
| ISBN: |
9781623545017 1623545013 |
| Index Number: | TX723 |
| CLC: | TS972.185.46 |
| Call Number: | TS972.185.46/C541 |
| Contents: | Introduction -- Ingredients -- Sauces and stock -- "Sandwiches again!" -- Soups, salads, sides, and so forth -- You say tomato, I say thank you! -- A word about potatoes -- Pasta -- Mostly meat -- Mostly meat (continued) -- Pizza -- Libations -- Some final thoughts -- Appendix 1: The Italian cookbooks in my life ; 2: Kitchen items you should not be without and kitchen items I cannot live without. |