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食品微生物学检验方法提要

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Bibliographic Details
Main Authors: 斯佩克 M.L. 美 (主编); Speck M.L. (主编)
Group Author: 何晓青 (译)
Published: 人民卫生出版社
Publisher Address: 北京
Publication Dates: 1982
Literature type: Book
Language: Chinese
Subjects:
食品—微生物学 > 检验
微生物学—食品 > 检验
Carrier Form: 979页: ; 19cm
Index Number: TS201
CLC: TS201.3
Call Number: TS201.3/4824-1

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