Hepatitis A virus in food : detection and inactivation methods /
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Main Authors: | |
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Published: |
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Literature type: | Book |
Language: | English |
Series: |
SpringerBriefs in food, health, and nutrition |
Subjects: | |
Carrier Form: | vii, 50 p. ; 23 cm. |
Bibliography: | Includes bibliographical references (p. 37-47) and index. |
ISBN: |
9781461471035 : 1461471036 |
Index Number: | TX531 |
CLC: | TS201.3 |
Call Number: | TS201.3/S211 |
Contents: | Analytical methods for detecting the Hepatitis A virus in food -- HAV survival and inactivation under different food processing conditions -- Summary and future directions. |