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Hepatitis A virus in food : detection and inactivation methods /

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Bibliographic Details
Main Authors: Sanchez, Gloria
Published:
Literature type: Book
Language: English
Series: SpringerBriefs in food, health, and nutrition
Subjects:
Food adulteration and inspection
Hepatitis A virus
Food > Microbiology
Food > Safety measures
Carrier Form: vii, 50 p. ; 23 cm.
Bibliography: Includes bibliographical references (p. 37-47) and index.
ISBN: 9781461471035 :
1461471036
Index Number: TX531
CLC: TS201.3
Call Number: TS201.3/S211
Contents: Analytical methods for detecting the Hepatitis A virus in food -- HAV survival and inactivation under different food processing conditions -- Summary and future directions.

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