Whey and lactose processing

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Bibliographic Details
Group Author: Zadow J. G
Published: Elsevier Applied Science,
Publisher Address: London
Publication Dates: c1992.
Literature type: Book
Language: English
Subjects:
Carrier Form: xvi, 489 p.: ill. ; 23 cm.
ISBN: 1851667539
Index Number: TS252
CLC: TS252.59
TS245.6
Call Number: TS252.59/W569/
Contents: Includes bibliographical references and index.