Screen LibraryFermented foods of Latin America : from traditional knowledge to innovative applications /
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| Group Author: | ; ; |
|---|---|
| Published: |
CRC Press, Taylor & Francis Group,
|
| Publisher Address: | Boca Raton : |
| Publication Dates: | [2017] |
| Literature type: | Book |
| Language: | English |
| Series: |
Food biology series
|
| Subjects: | |
| Item Description: | "A science publishers book." |
| Carrier Form: | x, 328 pages : illustrations (some color), maps, forms ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9781498738118 (hardback) : 1498738117 (hardback) |
| Index Number: | TP371 |
| CLC: |
TS205.5 TS201.3 |
| Call Number: | TS201.3/F359-1 |