Fermented foods of Latin America : from traditional knowledge to innovative applications /
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Group Author: | ; ; |
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Published: |
CRC Press, Taylor & Francis Group,
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Publisher Address: | Boca Raton : |
Publication Dates: | [2017] |
Literature type: | Book |
Language: | English |
Series: |
Food biology series
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Subjects: | |
Item Description: | "A science publishers book." |
Carrier Form: | x, 328 pages : illustrations (some color), maps, forms ; 24 cm. |
Bibliography: | Includes bibliographical references and index. |
ISBN: |
9781498738118 (hardback) : 1498738117 (hardback) |
Index Number: | TP371 |
CLC: |
TS205.5 TS201.3 |
Call Number: | TS201.3/F359-1 |