Screen LibraryAncient and traditional foods, plants, herbs and spices used in diabetes /
"The use of different foods, herbs and spices to treat or prevent disease has been recorded for thousands of years, however, are fundamental questions pertaining to the scientific evidence for the use of these agents in modern medicine. This book investigates the use of foods, herbs, plants and...
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| Group Author: | ; ; |
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| Published: |
CRC Press,
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| Publisher Address: | Boca Raton, FL : |
| Publication Dates: | 2024. |
| Literature type: | Book |
| Language: | English |
| Edition: | First edition. |
| Series: |
Ancient and traditional foods, herbs, and spices in human health
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| Subjects: | |
| Summary: |
"The use of different foods, herbs and spices to treat or prevent disease has been recorded for thousands of years, however, are fundamental questions pertaining to the scientific evidence for the use of these agents in modern medicine. This book investigates the use of foods, herbs, plants and spices for properties which may be beneficial in the treatment of diabetes. It provides information on diets; specific agents, items, and extracts; resources; and each chapter focuses on a plant-derived material providing a historical background, uses, toxicity and cautionary notes and summary points"-- |
| Carrier Form: | xiv, 385 pages : illustrations (some color) ; 26 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9781032108599 1032108592 9781032116587 1032116587 |
| Index Number: | RC661 |
| CLC: | R587.105 |
| Call Number: | R587.105/A541 |