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Wine microbiology：practical applications and procedures

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Bibliographic Details
Main Authors: Fugelsang K. C.
Corporate Authors: SpringerLink (Online service)
Group Author: Edwards Charles G.
Published: Springer,
Publisher Address: New York
Publication Dates: c2007.
Literature type: Book
Language: English
Edition: 2nd ed.
Subjects:
Wine and wine making > Analysis.
Wine and wine making > Microbiology.
Online Access: http://dx.doi.org/10.1007/978-0-387-33349-6
Carrier Form: xx, 393 p.: ill. ; 25 cm.
ISBN: 9780387333496 (electronic bk.)
0387333495 (electronic bk.)
Index Number: TS261
CLC: TS261.1
Contents: Includes bibliographical references (p. 331-380) and index.

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