Get started making Japanese snacks : step-by-step recipes for delectable bites /

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Bibliographic Details
Main Authors: Yamashita, Masataka, 1960
Published: Marshall Cavendish Cuisine,
Publisher Address: Singapore :
Publication Dates: 2015.
©2018
Literature type: Book
Language: English
Series: Get started making
Subjects:
Item Description: "Perfect gift idea for both beginners and experts"--Cover.
"The recipes in this book were taken from Tanoshii wagashi, first published in 2015"--Colophon.
Carrier Form: 63 pages : color illustrations ; 21 cm.
ISBN: 9789814794169 (hardcover) :
9814794163 (hardcover)
CLC: TS972.183.13
Call Number: TS972.183.13/Y198