The Routledge handbook of food ethics /

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Bibliographic Details
Group Author: Rawlinson, Mary C; Ward, Caleb
Published: Routledge, Taylor & Francis Group,
Publisher Address: London :
Publication Dates: 2017.
Literature type: Book
Language: English
Edition: 1st edition.
Series: Routledge handbooks in applied ethics
Subjects:
Carrier Form: xvi, 452 pages ; 26 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9781138809130 (hardback : alkaline paper) :
1138809136 (hardback : alkaline paper)
9781315745503 (e-book)
131574550X (e-book)
Index Number: TX357
CLC: TS20-05
Call Number: TS20-05/R869