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Food and nutrition economics : fundamentals for health sciences /

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Bibliographic Details
Main Authors: Davis, George C. (George Carroll), 1960-
Corporate Authors: Oxford University Press.
Group Author: Serrano, Elena L. (Elena Lidia), 1967-
Published: Oxford University Press,
Publisher Address: New York, NY :
Publication Dates: 2016.
Literature type: eBook
Language: English
Subjects:
Food.
Diet > economics.
Nutritional Physiological Phenomena.
Choice Behavior.
Food Industry > economics.
Food preferences.
Nutritional Status.
Online Access: http://www.iresearchbook.cn/f/ebook/detail?id=394e75ef0a3f49ac94593937efc0e5c5
Item Description: "Food & nutrition economics"--cover.
Carrier Form: 1 online resource (xv, 271 pages) : illustrations
Bibliography: Includes bibliographical references and index.
ISBN: 9780199379125
9780199379118
Index Number: RA601
CLC: R15

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