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Nutrition and dietetics : practice and future trends /

"This text provides an overview of the career opportunities for dietitians, explaining what they do, highlighting the specific areas of dietetic practice, and listing the requirements to become a dietitian."--Back cover.

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Bibliographic Details
Main Authors: Winterfeldt, Esther A
Group Author: Bogle, Margaret L; Ebro, Lea L; Winterfeldt, Esther A.
Published:
Literature type: Book
Language: English
Edition: 4th ed.
Subjects:
Dietetics > Vocational guidance
Dietetics
Vocational guidance
Summary: "This text provides an overview of the career opportunities for dietitians, explaining what they do, highlighting the specific areas of dietetic practice, and listing the requirements to become a dietitian."--Back cover.
Item Description: Rev. ed. of: Dietetics / Esther A. Winterfeldt, Margaret L. Bogle, Lea L. Ebro. 3rd ed. c2011.
Carrier Form: x, 279 p. : ill. ; 23 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9781449679033 (pbk.) :
144967903X (pbk.)
Index Number: RM217
CLC: R151
Call Number: R151/W788/4th ed.
Contents: Introduction to the profession of nutrition and dietetics -- The Academy of Nutrition and Dietetics -- Educational preparation in dietetics -- Credentialing of dietetic practitioners -- The nutrition and dietetics professional -- The dietitian in clinical practice -- Management in food and nutrition systems -- The community nutrition dietitian -- The consultant in health care, business, and private practice -- Career choices in business and health and wellness -- The dietitian as manager and leader -- The dietitian as educator -- The dietitian as researcher -- The future in dietetics.

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