Screen Library进出口肉类产品检验检疫监督管理办法 = Administrative measures of inspection, quarantine and supervision on import and export meat products
Saved in:
| Published: |
中国质检出版社 中国标准出版社
|
|---|---|
| Publisher Address: | 北京 |
| Publication Dates: | 2011 |
| Literature type: | Book |
| Language: |
Chinese English |
| Subjects: | |
| Carrier Form: | 44页: ; 21cm |
| ISBN: | 978-7-5066-6605-3 |
| Index Number: | F752 |
| CLC: | F752.652.5 |
| Call Number: | F752.652.5/6374-1 |