Screen LibraryFood
Saved in:
| Group Author: | |
|---|---|
| Published: |
Greenhaven Press,
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| Publisher Address: | Detroit |
| Publication Dates: | c2008. |
| Literature type: | Book |
| Language: | English |
| Series: |
Current controversies |
| Subjects: | |
| Carrier Form: | 220 p.: ; 24 cm. |
| ISBN: |
9780737737936 (hardcover) 073773793X (hardcover) 9780737737943 (pbk.) 0737737948 (pbk.) |
| Index Number: | R15 |
| CLC: | R15 |
| Call Number: | R15/F686-2 |
| Contents: |
Includes bibliographical references (p. 204-210) and index. What controversies surround nutrition? The politics of food / Marian Burros ; Government dietary guidelines are political, not scientific / Walter C. Willett ; Health studies overemphasize the impact of diet / Barry Glassner ; Obesity is not a public health issue / Radley Balko ; Bans of certain foods are absurd / The Center for Consumer Freedom ; The best diet is the product of common sense / Jacob Sullum ; Misleading nutritional advice has led to an unsustainable diet / Michael Pollan ; The government's food stamp program encourages poor eating / Patt Morrison -- Is the U.S. food supply safe? Irradiation and genetically modified foods increase food safety / Henry I. Miller ; New food technologies are safer than older ones / Thomas R. DeGregori ; New biotechnologies increase the safety and availability of food crops / Gregory Conko ; Hormone use in dairy cows increases milk production and is safe / John Fetrow ; Self-regulation by the food industry keeps food safer than government regulation does / Steve Chapman ; Food safety regulations and lack of enforcement leave America's food supply unsafe / Paul Krugman ; New technologies supplant old precautions with high-tech shortcuts / Marion Nestle ; New technologies of raising animals decrease food safety / Eric Schlosser and Charles Wilson ; Genetic engineering is too dangerous to be used in human foods / Brian Tokar ; More powerful antibiotics in dairy cattle increase the likelihood of drug-resistant bacteria infecting humans / Minneapolis Star Tribune -- Are fast and snack foods responsible for obesity among youth? Wellness programs encompass diet and exercise / Amanda Paulson ; Snack foods and school-lunch fast foods contribute to childhood obesity / Greg Critser ; TV marketing of junk food affects children's food preferences / Sally Squires ; Schools offering fast food sacrifice student health for profits / Kelly D. Brownell and Katherine Battle Horgen ; Banning fast-food advertising would not reduce childhood obesity / Radley Balko ; Inactivity, not soft drinks, is to blame for obesity / Richard Berman ; Environmental factors and genetics are the source of obesity / Barry Glassner -- Are organic foods a positive trend? Identifying organic food / National Organic Program, Agricultural Marketing Service, United States Department of Agriculture ; Organically produced food improves human, animal, and environmental health / Peter Singer and Jim Mason ; Organic foods are healthier for children / Sandra Steingraber ; Organic production wastes land that could be used for direct food production / Alex A. Avery ; Organic farming can lead to soil depletion and widespread starvation / Ronald Bailey ; The organic movement will not enact real environmental changes / The Economist ; Affordable organic food is not sustainable / James Joyner. |