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餐饮五常法操作手册:员工用书

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Bibliographic Details
Main Authors: 朱国锋 (朱国锋主编)
Published: 浙江工商大学出版社
Publisher Address: 杭州
Publication Dates: 2013
Literature type: Book
Language: Chinese
Series: 餐饮五常法应用丛书
Subjects:
Carrier Form: 98页: 图照 ; 26cm
ISBN: 978-7-5178-0094-1
Index Number: F719
CLC: F719.3-62
Call Number: F719.3-62/2968