Authentication of virgin olive oil using NMR and isotopic fingerprinting

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Bibliographic Details
Group Author: Alonso-Salces M. Rosa
Published: Nova Science Publishers,
Publisher Address: Hauppauge, N.Y.
Publication Dates: c2011.
Literature type: Book
Language: English
Series: Food science and technology
Subjects:
Carrier Form: viii, 60 p.: ill., maps ; 22 cm.
ISBN: 9781611223095 (softcover)
1611223091 (softcover)
Index Number: TS225
CLC: TS225.19
Call Number: TS225.19/A939
Contents: Includes bibliographical references (p. [51]-56) and index.