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Food safety, quality assurance and global trade：concerns and strategies

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Bibliographic Details
Corporate Authors: G.B. Pant University of Agriculture and Technology. College of Veterinary & Animal Sciences. Dept. of Veterinary Public Health; Michigan State University. College of Veterinary Medicine
Group Author: Singh S. P., Dr
Published: International Book Distributing Co.,
Publisher Address: Lucknow
Publication Dates: c2009.
Literature type: Book
Language: English
Subjects:
Food of animal origin > Contamination
Food of animal origin > Contamination > India
Food service > Standards
Food service > Standards > India
Animal health
Animal health > India
Food Contamination > prevention & control > India
Food Inspection > standards > India
Food Services > standards > India
Quality Control > India
Carrier Form: ix, 384 p.: ill., map ; 25 cm.
ISBN: 8181892682
9788181892683
Index Number: TS207
CLC: TS207.5
Call Number: TS207.5/F686-1
Contents: "In collaboration with Department of Veterinary Public Health, College of Veterinary & Animal Sciences, Pantnagar & College of Veterinary Medicine, Michigan State University, East Lansing, USA"--Cover.
Includes bibliographical references.
Contributed articles.

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