Screen LibraryThe invention of the restaurant：Paris and modern gastronomic culture
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| Main Authors: | |
|---|---|
| Published: |
Harvard University Press,
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| Publisher Address: | Cambridge, Mass. |
| Publication Dates: | c2000. |
| Literature type: | Book |
| Language: | English |
| Series: |
Harvard historical studies ; 135 |
| Subjects: | |
| Carrier Form: | vii, 325 p.: ill. ; 25 cm. |
| ISBN: | 0674006852 |
| Index Number: | F719 |
| CLC: | F719.3-095.65 |
| Call Number: | F719.3-095.65/S735 |
| Contents: | Includes bibliographical references (p. 247-315) and index. |