荤食家常菜
Saved in:
Main Authors: | |
---|---|
Published: |
湖南美术出版社
|
Publisher Address: | 长沙 |
Publication Dates: | 2012 |
Literature type: | Book |
Language: | Chinese |
Series: |
食全食美 |
Subjects: | |
Carrier Form: | 319页: 彩照 ; 25cm |
ISBN: | 978-7-5356-5000-9 |
Index Number: | TS972 |
CLC: | TS972.125 |
Call Number: | TS972.125/7246-2 |
Contents: | 本书精选600道全家最爱的猪、牛、羊、鸡、鸭肉菜,将肉类菜的炸、烤、烧、蒸、卤、拌等做法尽收其中。还告诉读者肉类菜的选购、烹饪窍门与搭配宜忌等知识,详解畜禽各部位对应的烹调方式。 |