Screen Library荤食家常菜
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| Main Authors: | |
|---|---|
| Published: |
湖南美术出版社
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| Publisher Address: | 长沙 |
| Publication Dates: | 2012 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
食全食美 |
| Subjects: | |
| Carrier Form: | 319页: 彩照 ; 25cm |
| ISBN: | 978-7-5356-5000-9 |
| Index Number: | TS972 |
| CLC: | TS972.125 |
| Call Number: | TS972.125/7246-2 |
| Contents: | 本书精选600道全家最爱的猪、牛、羊、鸡、鸭肉菜，将肉类菜的炸、烤、烧、蒸、卤、拌等做法尽收其中。还告诉读者肉类菜的选购、烹饪窍门与搭配宜忌等知识，详解畜禽各部位对应的烹调方式。 |