大厨教做正宗川菜600例
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Corporate Authors: | |
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Published: |
上海科学普及出版社
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Publisher Address: | 上海 |
Publication Dates: | 2009 |
Literature type: | Book |
Language: | Chinese |
Series: |
天天家常菜 |
Subjects: | |
Carrier Form: | 191页: 图 ; 24cm |
ISBN: | 978-7-5427-2387-1 |
Index Number: | TS972 |
CLC: | TS972.182.71 |
Call Number: | TS972.182.71/1139 |
Contents: | 本书介绍了600例正宗川菜的制作方法,对每道菜的材料、调料、做法进行了一一详解。 |