Screen Library大厨教做正宗川菜600例
Saved in:
| Corporate Authors: | |
|---|---|
| Published: |
上海科学普及出版社
|
| Publisher Address: | 上海 |
| Publication Dates: | 2009 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
天天家常菜 |
| Subjects: | |
| Carrier Form: | 191页: 图 ; 24cm |
| ISBN: | 978-7-5427-2387-1 |
| Index Number: | TS972 |
| CLC: | TS972.182.71 |
| Call Number: | TS972.182.71/1139 |
| Contents: | 本书介绍了600例正宗川菜的制作方法，对每道菜的材料、调料、做法进行了一一详解。 |