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Nutrition and metabolism /

In this second edition of second title in the acclaimed Nutrition Society Textbook Series, Nutrition and Metabolism has been revised and updated to meet the needs of the contemporary student.

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Bibliographic Details
Corporate Authors: Nutrition Society (Great Britain)
Group Author: Lanham-New, S. (Susan) (Editor); Roche, Helen M. (Editor); Macdonald, Ian, 1921- (Editor)
Published: Wiley-Blackwell,
Publisher Address: Chichester, UK :
Publication Dates: 2011.
©2011
Literature type: eBook
Language: English
Edition: Second edtion.
Series: Nutrition Society textbook series
Subjects:
Nutrition.
Metabolism.
Nutritional Physiological Phenomena.
Physiology.
Science.
MEDICAL > Nutrition.
Electronic books.
Online Access: http://onlinelibrary.wiley.com/book/10.1002/9781444327779
Summary: In this second edition of second title in the acclaimed Nutrition Society Textbook Series, Nutrition and Metabolism has been revised and updated to meet the needs of the contemporary student.
Carrier Form: 1 online resource (xii, 431 pages) : illustrations.
Bibliography: Includes bibliographical references and index.
ISBN: 9781444327786 (electronic bk.)
144432778X (electronic bk.)
9781444327779 (electronic bk.)
1444327771 (electronic bk.)
Index Number: QP141
CLC: R151.1
Contents: Core concepts of nutrition / I.A. Macdonald and M.J. Gibney -- Molecular aspects of nutrition / H.M. Roche, H.E. Popeijus, and R.P. Mensink -- Integration of metabolism 1 : energy / X.M. Leverve -- Integration of metabolism 2 : macronutrients / K.N. Frayn and A.O. Akanji -- Integration of metabolism 3 : protein and amino acids / M.E. Brosnan, J.T. Brosnan, and V.R. Young -- Pregnancy and lactation / J.M.A. van Raaij and C.P.G.M. de Groot -- Growth and aging / M.L. Wahlqvist and P. Tienboon -- Nutrition and the brain / J.D. Fernstrom and M.H. Fernstrom -- The sensory systems and food palatability / Conor M. Delahunty -- The gastrointestinal tract / Mariano Mañas [and others] -- The cardiovascular system / G. Riccardi, A. Rivellese, and C. Williams -- The skeletal system / J.M. Pettifor [and others] -- The immune and inflammatory systems / P. Yaqoob and P.C. Calder -- Phytochemicals / A. Cassidy and C.D. Kay -- The control of food intake / Adam Drewnowski and France Bellisle -- Overnutrition / L. Bandini, A. Flynn, and R. Scampini -- Undernutrition / Paul Kelly -- Exercise performance / A.E. Jeukendrup and L.M. Burke.

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