Fundamental aspects of the dehydration of foodstuffs:papers read at the Conference held in Aberdeen 25th-27th March, 1958, with the discussions that followed

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Bibliographic Details
Corporate Authors: Society of Chemical Industry, London
Published: The Soc.,
Publisher Address: Lond.
Publication Dates: 1958.
Literature type: Book
Language: English
Carrier Form: 238 p.: ill., tab.
Index Number: R151
CLC: R151.3
Call Number: 646.84/S678
Contents: Includes bibliographical references.