Biofilms in the food environment /

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Bibliographic Details
Corporate Authors: Wiley InterScience Online service
Group Author: Pometto, Anthony L., III; Demirci, Ali Food engineer
Published: John Wiley and Sons, Inc.,
Publisher Address: Oxford ; Hoboken, NJ :
Publication Dates: [2015]
Literature type: eBook
Language: English
Series: IFT Press series
Subjects:
Online Access: http://onlinelibrary.wiley.com/book/10.1002/9781118864036
Carrier Form: 1 online resource.
Bibliography: Includes bibliographical references and index.
ISBN: 9781118864067 (pdf)
1118864069 (pdf)
9781118864135 (electronic bk.)
1118864131 (electronic bk.)
9781118864036
1118864034
Index Number: TX531
CLC: TS201.3