Screen LibraryFood in the 21st century：from science to sustainable agriculture
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| Main Authors: | |
|---|---|
| Corporate Authors: | |
| Group Author: | |
| Published: |
World Bank,
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| Publisher Address: | Washington, D.C. |
| Publication Dates: | c2000. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | 72 p.: col. ill., col. maps ; 24 cm. |
| ISBN: | 0821347578 |
| Index Number: | F313 |
| CLC: |
F313 F316 |
| Call Number: | F313/S525 |