Food in the 21st century:from science to sustainable agriculture
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Main Authors: | |
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Corporate Authors: | |
Group Author: | |
Published: |
World Bank,
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Publisher Address: | Washington, D.C. |
Publication Dates: | c2000. |
Literature type: | Book |
Language: | English |
Subjects: | |
Carrier Form: | 72 p.: col. ill., col. maps ; 24 cm. |
ISBN: | 0821347578 |
Index Number: | F313 |
CLC: |
F313 F316 |
Call Number: | F313/S525 |