Screen Library另类唐朝：用食物解析历史 = An alternative Tang dynasty：a culinary approach to understanding the history
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| Main Authors: | |
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| Published: |
浙江大学出版社
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| Publisher Address: | 杭州 |
| Publication Dates: | 2018 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 244页: 彩图 ; 22cm |
| ISBN: | 978-7-308-18713-8 |
| Index Number: | TS971 |
| CLC: | TS971.2(2) |
| Call Number: | TS971/1282-1 |
| Contents: | 本书从美食的角度，展示一个读者未曾知道的大唐。从废太子李承乾的突厥烤肉，到想贴身侍奉武则天却因口臭被拒的宋之问用来遮羞的“鸡舌香”，从唐太宗的丹药说到杨贵妃吃的荔枝其实产自四川，笔锋一转重述马嵬之变的惊心动魄，用食物来串讲大唐。 |