Screen LibraryInnovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms /
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| Group Author: | ; ; ; |
|---|---|
| Published: |
Academic Press, an imprint of Elsevier,
|
| Publisher Address: | London : |
| Publication Dates: | [2018] |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | xii, 315 pages : illustrations, forms ; 23 cm |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9780128110317 (paperback) : 0128110317 (paperback) |
| Index Number: | TP371 |
| CLC: | TS205 |
| Call Number: | TS205/I586-1 |