Screen Library本草厨房
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| Main Authors: | |
|---|---|
| Published: |
中国中医药出版社
|
| Publisher Address: | 北京 |
| Publication Dates: | 2021 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 217页: 图 ; 14cm |
| ISBN: | 978-7-5132-6266-8 |
| Index Number: | R281 |
| CLC: |
R281.5 R247.1 |
| Call Number: | R281.5/1249 |
| Contents: | 本书精心挑选了46味药食两用的常见药材，精练阐述了药材的性味与功效主治和用药宜忌，并推荐适合家庭制作的药膳和药方。 |