Screen Library绝不失手的基础料理：韩国国民食谱书
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| Published: |
贵州人民出版社
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| Publisher Address: | 贵阳 |
| Publication Dates: | 2020 |
| Literature type: | Book |
| Language: | Chinese |
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| Carrier Form: | 311页: 彩照 ; 26cm |
| ISBN: | 978-7-221-15883-3 |
| Index Number: | TS972 |
| CLC: | TS972.183.126 |
| Call Number: | TS972.183.126/4671 |
| Contents: |
后浪生活教室 有索引 本书由韩国料理月刊《SuperRecipe》编写。秉承“做出美味料理的秘诀不在于厨艺，而在于食谱！”的理念，经过料理专家层层筛选和数轮读者试做，选出306道食谱和56道衍生料理。即便是厨房新手，跟着本书也能做出一桌美味的韩式家常菜。 |