Bon appétit : complete branding for restaurants, cafés and bakeries /
International and diverse in scope, Bon Apptit showcases establishments that have gone the extra mile, providing cohesive brand identities that make use of every possible advantage to strengthen their appeal. Branding for restaurants and other eateries provides unique opportunities for the designer...
Saved in:
Corporate Authors: | |
---|---|
Published: |
SendPoints,
|
Publisher Address: | Hong Kong : |
Publication Dates: | [2016] |
Literature type: | Book |
Language: | English |
Subjects: | |
Summary: |
International and diverse in scope, Bon Apptit showcases establishments that have gone the extra mile, providing cohesive brand identities that make use of every possible advantage to strengthen their appeal. Branding for restaurants and other eateries provides unique opportunities for the designer or agency involved due to the wealth of potential collateral with which to promote and reinforce the brand. From printed material such as menus, business cards and to-go packaging, to uniforms, interiors and signage, the combined impact of a successful identity is only limited by vision. Dark and |
Item Description: |
Includes index. Designers include: 485 Design/James Showler; Abraham Lule; Adam&Co./Adam Larson; ADDA STUDIO; Anagrama; Atelier Olschinsky; Aurelie Maron; B3 Designers; Base Design; Bond; Brandon; Brownfox Studio; Bunker3022; canaria inc.; Diana Ghyczy; Dmitry Neal; Enserio; Farm Design; Five Metal Shop; Foreign Policy; Fork; FUTURA; Gabriel Finotti; Hongchang Shi, Biao Xiong; Instruct Studio; Is Creative Studio; Jerome & Zimmerman; Jiani Lu; Jimbo Bernaus; KIDSTUDIO; KIND; kissmiklos; Korolos Ibrahim; La Tortillería; Le Maritime Studio; Lilkudley/Petr Kudláček; Logomachine; Marie-Michelle Dupuis; Mar |
Carrier Form: | 253 pages : illustrations (chiefly color) ; 28 cm |
ISBN: |
9789881470348 988147034X |
Index Number: | NC997 |
CLC: | J534-64 |
Call Number: | J534-64/B697 |